PARTICIPANT RESTAURANTS

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Established in 1967 by Mario Dovalina and Edwin Ptak, Pepe's has grown from humble beginnings to become a famous Chicago original.

Pepe's Menu offers a broad selection of authentic Mexican style food made with great care and attention to detail. There are many ways to experience Pepe's food.

Participant Locations:

More than 40 in the Chicagoland Area.

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The creation of award-winning Chefs Juan Luis Gonzalez and Ric Munoz, Mago Grill's original Latin-inspired menu was born from old family recipes and a childhood spent growing up in a family of restaurateurs in Mexico. Mago Grill is authentic, festive, and like no other Mexican grill and cantina this side of the Rio Grande.

Participant Locations:

  • Bolingbrook

  • Arlington Heights

  • South Barrington

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Not long ago, the average person regarded Mexican Food as being limited to tacos, enchiladas and mouth-boiling salsas. Few people were actually aware of the vast array of sauces, spices, and flavors that make the Mexican cuisine so unique. For nearly thirty years, Lalo's Restaurants has taken pride in bringing this refined cuisine to Chicago. Lalo's traces it's roots to a small 24 seat restaurant located in the heart of Chicago's Mexican Community.

Participant Locations:

  • Harlem Ave. in Berwyn

  • Maxwell St. in Chicago